Shrimp and Grits
Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to...
View ArticleSweet Grits and Sorghum Peaches
Sweet grits is an idea you occasionally, but rarely, see in old community cookbooks. The kind that are handwritten and mimeographed, and use measures like “a coffee cupful” and “butter the size of a...
View ArticleFresh Corn Grits
I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears...
View ArticleGrillades and Grits
I first remember having grillades and grits at brunch at Commander’s Palace in New Orleans. It was family trip, maybe an early vacation or taking my brother to look at college. My parents made us...
View ArticleButtermilk Grits with Bacon Gravy
I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the...
View ArticleShrimp and Grits
Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to...
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