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Shrimp and Grits

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to...

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Sweet Grits and Sorghum Peaches

Sweet grits is an idea you occasionally, but rarely, see in old community cookbooks.  The kind that are handwritten and mimeographed, and use measures like “a coffee cupful” and “butter the size of a...

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Fresh Corn Grits

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears...

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Grillades and Grits

I first remember having grillades and grits at brunch at Commander’s Palace in New Orleans.  It was family trip, maybe an early vacation or taking my brother to look at college.  My parents made us...

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Buttermilk Grits with Bacon Gravy

I have combined in this recipe three of my favorite Southern ingredients. Flavor-packed, stone ground corn grits, creamy, sharp buttermilk and, of course, bacon. The trifecta of flavor elevates the...

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Image may be NSFW.
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Shrimp and Grits

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to...

View Article
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